Delicious tortillas filled with minced beef, which you can replace with lamb, and vegetables. The preparation is simple and can be managed with ordinary equipment – a pan and a second pan for weighing down are enough for baking. Serve with a creamy avocado dip made with sour cream and lemon juice. A great quick dinner with a Mexican touch.
Heat a pan with avocado oil and fry the finely chopped onion, garlic, carrot, celeriac and celery. Add the minced meat, season with salt and pepper, add the bay leaves and thyme leaves, cover with a l…
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