Preserves & Pickles
Lavender Syrup (Honey) from Flowering Stems
Lavender is an aromatic herb with a truly unmistakable scent. If you are fond of it, you can turn flowering lavender stems into a homemade syrup that is so thick it is often called lavender honey. The method is simple and anyone can manage it.
Prep: 10 min
Cook: 20 min
Servings: 1
Method
01.
Preparing the infusion: Rinse the stems and put them in a saucepan with the water. Add the well-washed, chopped lemons and the cinnamon. Bring to the boil and simmer for about 15 minutes.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
