Preserves & Pickles
Indian Tomato Chutney
Homemade Indian chutney made from tomatoes, onion and garlic, fragrant with ginger, cardamom and curry. You can fine-tune the sourness, sweetness and saltiness exactly to your taste. Simply fill the finished chutney into jars and seal them – no sterilising needed. It goes beautifully with meat, cheese or just a slice of bread.
Method
01.
Peel and chop the tomatoes, chop the ginger, garlic and onion, and crush the cardamom. Simmer the tomatoes, chopped ingredients, salt and paprika, stirring occasionally, until soft. Add the vinegar, s…
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