Bread & Baking
Layered Savoury Pork Crackling Pull-Apart Bread
Lard is the foundation of Czech cooking, and homemade lard is far more fragrant and flavoursome than anything you can buy. As a bonus you get deliciously crisp cracklings that vanish in no time. And don't worry – preparing it is not difficult at all.
Prep: 1 h
Cook: 1 h
Servings: 2
Energy: 820 kcal per serving
Method
01.
The dough is best made in a bread machine. First pour the lukewarm milk into the pan, then add the egg, the cooked potatoes grated finely and the cracklings minced or chopped – a small food chopper wo…
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