Bread & Baking
Seafood Pizza
Is there anything more Italian than pizza? How about pizza with seafood! Chef Marcel Ihnačák made this one using his very own recipe. The video guide shows you everything – from the yeast dough and tomato sugo to how to top and bake the pizza properly. Once you have the base ready, you can follow Marcel Ihnačák's instructions and add seafood, or put whatever you fancy on top. That is the best thing about making pizza!
Prep: 1 h 30 min
Servings: 4
Energy: 284 kcal per serving
Method
01.
Crumble the yeast into a small bowl, add the sugar and two tablespoons of flour, pour in the warm water and stir. Leave the starter in a warm place for about 5 minutes, until bubbles start to rise.…
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