Soups
Leek and Carrot Soup with Eggs
A simple, warming leek and carrot soup that comes together in no time. The leek and carrot are fried in butter, thickened with flour and covered with stock. Beaten eggs are stirred in at the end and the soup is finished with fresh parsley.
Method
01.
Fry the leek, cut into rings, with the coarsely grated carrot in a little butter or a drop of oil. Sprinkle with flour, fry for a moment longer, then pour in the stock (vegetable or meat) or water wit…
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