Vegetarian
Leek Soup with Parmesan
Our reader Pavla Kolková from Ostrava-Zábřeh discovered this recipe during her stay in Italy. The simple leek soup with semolina and Parmesan is a favourite with her whole family, so they make it very often. It is ready in half an hour and makes a lovely warming dish.
Prep: 10 min
Cook: 20 min
Servings: 4
Energy: 200 kcal per serving
Method
01.
Cut the leek into rings, rinse it and dry it thoroughly.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
