Vegetarian
Sweet and Sour Pumpkin Cabbage
Pumpkin doesn't have to end up only in soup – made this way it tastes like stewed cabbage, only softer and pleasantly sweet. Fry the onion in butter, add grated pumpkin, simmer until tender and season with sugar and vinegar. It makes a lovely side dish for roast or smoked meat.
Total: 40 min
Servings: 2
Method
01.
Chop a medium onion finely and fry it in a little butter or oil until translucent.…
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