Vegetarian
Lentil Salad with Oyster Mushrooms and Sun-Dried Tomatoes
This lentil salad with oyster mushrooms and sun-dried tomatoes is an easy meatless dish you can make in 40 minutes. The combination of lentils, tomatoes and ume vinegar is seriously addictive, and the salad is excellent both warm and cold. The recipe comes from reader Marie Walterová of Klášterec nad Ohří, who loves to experiment in the kitchen.
Prep: 15 min
Cook: 25 min
Servings: 4
Energy: 418 kcal per serving
Method
01.
Cook the lentils until tender and drain them. Fry the chopped onion in the oil, add the rinsed oyster mushrooms cut into strips and simmer for about 10 minutes. Add the sliced sun-dried tomatoes and s…
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