Cakes & Desserts
Light and Fluffy Almond Cake
Looking for a cake base that is quick, light and always turns out well? You have just found it. Ground almonds give the sponge a fuller flavour and a better texture, so all that is left is to choose your favourite glaze or cream. We have also added a few handy tips below the recipe.
Prep: 30 min
Cook: 1 h 10 min
Servings: 8
Energy: 604 kcal per serving
Method
01.
Preheat the oven to 160 °C, or 140 °C on a fan setting, and line a 20 cm cake tin with baking paper.…
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