A fresh celeriac spread that earns its place in every snack. All you need is raw celeriac, mayonnaise, lemon juice and a little seasoning, and it is ready in no time. Thanks to its delicate flavour it works on bread instead of butter, but you can happily eat it on its own too.
Grate the raw celeriac finely, sprinkling it with lemon juice as you go so that it does not brown. Then add the mayonnaise, a little ground black pepper and salt to taste – the mayonnaise itself can r…
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