Starters & Salads
Vietnamese Salad with Grilled Pork
A fresh Vietnamese salad where everyone builds their own portion exactly to their taste. The only demanding part is marinating and grilling the meat – the rest is just chopping the ingredients and arranging them neatly on the table. Rice noodles, crisp lettuce, vegetables and a fragrant dressing come together in a refreshing dish.
Prep: 2 h 25 min
Cook: 15 min
Servings: 4
Energy: 720 kcal per serving
Method
01.
Grate the lemongrass on a fine grater (or chop it finely in a blender) and put it in a bowl together with the meat and the remaining ingredients. Mix well and leave to marinate for at least 2 hours (c…
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