Bread & Baking
Light Langoše (Czech Fried Flatbread) by Láďa Hruška
Dietní langoše by Ládi Hruška are a simple take on a favourite snack. The dough made from plain yogurt and plain flour rests in the fridge, then it is rolled out thinly and cut into small rounds. The rounds are baked until golden in the oven and brushed with garlic mixed with oil, ketchup and grated hard cheese. The ingredients make 15 mini langoše.
Total: 5 min
Servings: 4
Method
01.
Mix the yogurt with the flour, add salt and the baking powder. Work the mixture by hand into a smooth dough and leave it in the fridge to rest for half an hour.…
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