Name: Light Sponge Cake Slices with Quark Cream
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 4 eggs; 4 tbsp lukewarm water; 150 g icing sugar; 1 packet vanilla sugar; 90 g all-purpose flour; 90 g cornflour; 1 packet baking powder; 230 g canned mandarins (peaches optional); 500 g semi-skimmed quark in a tub; 150 g icing sugar; 1 packet vanilla sugar; zest of 1/2 unwaxed lemon; 2 tbsp lemon juice; 250 ml whipping cream (40%); 250 g sour cream; 1 packet cold-setting gelatin thickener; 100 ml juice from the canned mandarins; oil spray as needed

4 eggs

4 tbsp lukewarm water

150 g icing sugar

1 packet vanilla sugar

90 g all-purpose flour

90 g cornflour

1 packet baking powder

230 g canned mandarins (peaches optional)

500 g semi-skimmed quark in a tub

150 g icing sugar

1 packet vanilla sugar

zest of 1/2 unwaxed lemon

2 tbsp lemon juice

250 ml whipping cream (40%)

250 g sour cream

1 packet cold-setting gelatin thickener

100 ml juice from the canned mandarins

oil spray as needed

Light Sponge Cake Slices with Quark Cream

Light Sponge Cake Slices with Quark Cream

Prep: 1 h 15 min

Cook: 15 min

Servings: 1

Method

01.

The full method is for members

Ingredients

For the batter

For the filling

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