Linecké cookies are one of the most popular treats of a Czech Christmas. With their delicate buttery dough, lemon zest and tangy jam, they work just as well for Easter, weddings or simply as a small homemade gift. Cut them into any shapes you like and sandwich them with redcurrant or another slightly tart jam.
Making the dough: Mix the flour with the icing sugar and grated lemon zest, then add the butter cut into cubes and the egg yolks.…
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