Pasta & Risotto
Pasta with Turkey, Asparagus and Cherry Tomatoes
The asparagus season is short, so make the most of it. Chef Marcel Ihnačák's pappardelle with turkey, green asparagus and cherry tomatoes is a light dish that comes together in no time. It tastes great and looks even better on the plate.
Prep: 30 min
Servings: 4
Energy: 163 kcal per serving
Method
01.
Finely chop the white parts of the spring onions and fry them in a hot pan with the oil. Gradually add the finely chopped garlic, the meat cut into smaller pieces, salt, pepper and thyme. Peel the asp…
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