Pasta with Sauerkraut and Smoked Sausage
Do you crave pasta cooked perfectly al dente? Then drain it immediately after cooking so it doesn't become overcooked. If you don't want to bother with a lid, try using a colander instead – you'll see how easy and effortless draining pasta can be.
Prep: 20 min
Cook: 20 min
Servings: 4
Energy: 475 kcal per serving
Method
01.
Cook the pasta in salted water according to the packet instructions.
02.
Squeeze the sauerkraut, chop it and simmer it in a small amount of water (just enough to cover the sauerkraut) for 10 minutes together with the bay leaf, ground black pepper and cumin. Optionally add a pinch of sugar and season with salt. Bear in mind, however, that the seasoned and salty sausage will change the final taste. Then drain the sauerkraut.
03.
Heat the lard in a pan and fry the sausage, cut into small pieces.
04.
Mix the pasta, sauerkraut and sausage together and serve.
