Sides & Sauces
Lívance (Czech Pancakes) à la Jamie Oliver
These fluffy lívance à la Jamie Oliver stay wonderfully moist thanks to the whipped egg whites. The batter is made with flour, egg yolks, milk and baking powder in no time. Once fried, simply pour cream over them and serve.
Method
01.
Separate the eggs, putting the whites in one bowl and the yolks in another. Add the flour, baking powder and milk to the yolks and mix to a smooth, thick batter.…
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