Sides & Sauces
Creamy Mashed Potatoes
For truly creamy mashed potatoes, it is worth choosing potatoes with a high starch content. You can mash them with a potato masher, but passing them through a ricer or sieve will make them much finer. You can then adjust the finished mash to suit what you are serving it with – cream, olive oil or fresh herbs all work well.
Prep: 30 min
Energy: 567 kcal per serving
Method
01.
Wash the potatoes, peel them and cook them in salted water until tender. Then drain them and, while still hot and well drained, pass them through a potato ricer.…
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