Pasta & Risotto
Lombard Spaghetti
A little taste of Italy on the plate: hearty spaghetti with pork, tomatoes, carrot and celeriac. The sauce is simmered until tender, finished with ketchup and lovage, and served topped with grated cheese.
Prep: 45 min
Cook: 45 min
Method
01.
Drain the cooked spaghetti. Heat the fat, fry the chopped onion, add the pork cut into strips and fry briefly.…
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