Name: Pull-Apart Bread with Sage, Bacon and Roasted Garlic
Prep time: 1 h 50 min
Cook time: 1 h 2 min
Total time: 2 h 52 min
Yield: 6
Ingredients: 250 ml milk; 50 g butter; 1 tbsp caster sugar; 2 tsp dried yeast; 485 g plain flour; sea salt, as needed; 2 eggs; 250 g Tyrolean bacon; 12 cloves garlic; 1 bunch sage; 125 ml extra virgin olive oil; 150 g fontina cheese; 65 g dried cranberries; 70 g pistachios

250 ml milk

50 g butter

1 tbsp caster sugar

2 tsp dried yeast

485 g plain flour

sea salt, as needed

2 eggs

250 g Tyrolean bacon

12 cloves garlic

1 bunch sage

125 ml extra virgin olive oil

150 g fontina cheese

65 g dried cranberries

70 g pistachios

Pull-Apart Bread with Sage, Bacon and Roasted Garlic

Pull-Apart Bread with Sage, Bacon and Roasted Garlic

Prep: 1 h 50 min

Cook: 1 h 2 min

Servings: 6

Energy: 830 kcal per serving

Method

01.

The full method is for members

Ingredients

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