Cakes & Desserts
Banana and Chocolate Swiss Roll
A light cocoa sponge wrapped around a rich cream filling, fresh bananas and a chocolate glaze – a dessert that will impress any guest. It is easy to make, even for beginners: just bake a thin sheet, roll it up while still hot, and fill it once cooled. Let it chill and rest before slicing.
Total: 50 min
Servings: 8
Method
01.
Whisk the egg yolks with the sugar until fluffy, add the oil with the water and stir in the flour with the cocoa. Finally, gently fold in the stiffly beaten egg whites. Pour the batter onto a classic …
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