Name: Marinated Pork Knuckle in Dark Beer
Prep time: 20 min
Cook time: 3 h 20 min
Total time: 3 h 40 min
Yield: 4
Ingredients: 2-4 pork knuckles (depending on size); 500 ml dark beer; 300 ml stock; 1 tbsp whole peppercorns; 2 large onions; 6 cloves of garlic; 2 tsp salt; 1 tbsp plain flour; water as needed

Pork

Marinated Pork Knuckle in Dark Beer

A hearty pork knuckle left to rest for 24 hours in a marinade of dark beer and stock with onion and whole peppercorns. The meat is then rubbed with garlic crushed with salt and roasted slowly until tender. Finally, the juices are thickened with a little flour and left to cook through.

Prep: 20 min

Cook: 3 h 20 min

Servings: 4

Energy: 116 kcal per serving

Members only

Method

01.

Prepare the marinade by mixing the beer with the stock. Peel the onions, slice them into rings and add them to the beer and stock. Add the whole peppercorns and bring briefly to the boil.…

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Ingredients

2-4 pork knuckles (depending on size)

500 ml dark beer

300 ml stock

1 tbsp whole peppercorns

2 large onions

6 cloves of garlic

2 tsp salt

1 tbsp plain flour

water as needed

Marinated Pork Knuckle in Dark Beer

Marinated Pork Knuckle in Dark Beer

Prep: 20 min

Cook: 3 h 20 min

Servings: 4

Energy: 116 kcal per serving

Method

01.

The full method is for members

Ingredients

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