Name: Braised Pork with Sauerkraut and Plums
Prep time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 500 g pork cubes for goulash Čerstvá porce; 2 tbsp farmhouse lard; 1 onion; 4 cloves garlic; 50 g Oravská bacon Baroni; 1 tsp whole caraway seeds Mikado; sea salt in a grinder Kania; black pepper in a grinder Kania; 2 tbsp ground sweet paprika Mikado; 200 ml dry white wine Pinot Grigio; 100 g dried plums Gardis; 800 g sauerkraut Freshton; 1.5 l pork stock; 1 handful chopped parsley

500 g pork cubes for goulash Čerstvá porce

2 tbsp farmhouse lard

1 onion

4 cloves garlic

50 g Oravská bacon Baroni

1 tsp whole caraway seeds Mikado

sea salt in a grinder Kania

black pepper in a grinder Kania

2 tbsp ground sweet paprika Mikado

200 ml dry white wine Pinot Grigio

100 g dried plums Gardis

800 g sauerkraut Freshton

1.5 l pork stock

1 handful chopped parsley

Braised Pork with Sauerkraut and Plums

Braised Pork with Sauerkraut and Plums

Prep: 50 min

Servings: 6

Energy: 64 kcal per serving

Method

01.

The full method is for members

Ingredients

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