Pork
Marinated Pork Neck with Beer and Lemon
Pork neck first rests in a marinade of light beer, mustard, garlic and lemon. It is then seared over high heat and served with sautéed root vegetables, leek and fresh herbs. The result is meat with a bold flavor, complemented by the sautéed vegetables and herbs.
Prep: 40 min
Servings: 4
Energy: 170 kcal per serving
Method
01.
In a bowl, first mix the mustard with the light beer, add 4 crushed cloves of garlic and half a lemon cut into slices. Season the mixture with salt and pepper. Cut the pork neck into slices about 2 cm…
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