Name: Slow-Roasted Pork Belly
Prep time: 45 min
Cook time: 4 h 54 min
Total time: 5 h 39 min
Yield: 4
Ingredients: 1 kg pork belly; 1 tsp caraway seeds; 4 cloves garlic; 2 onions; 1 tbsp plain flour; 400 ml water; 2 tbsp lard; 1 onion; 500 g sauerkraut; 2 tsp granulated sugar; 3 tbsp lard; salt, as needed; ground black pepper, as needed; potato dumplings (bramborové šišky), as needed

1 kg pork belly

1 tsp caraway seeds

4 cloves garlic

2 onions

1 tbsp plain flour

400 ml water

2 tbsp lard

1 onion

500 g sauerkraut

2 tsp granulated sugar

3 tbsp lard

salt, as needed

ground black pepper, as needed

potato dumplings (bramborové šišky), as needed

Slow-Roasted Pork Belly

Slow-Roasted Pork Belly

Prep: 45 min

Cook: 4 h 54 min

Servings: 4

Energy: 1143 kcal per serving

Method

01.

The full method is for members

Ingredients

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