Name: Parisian Cake with Chocolate Cream
Prep time: 1 h 45 min
Cook time: 15 min
Total time: 2 h
Yield: 1
Ingredients: 3 eggs; 140 g sugar; 30 g cocoa; 4 tbsp lukewarm water; 70 g coarse flour; 0.5 tsp baking powder; 150 g butter; 100 g icing sugar; 1 egg yolk; 40 g cocoa; 30 g butter; 30 g plain flour; 200 ml milk; 300 ml whipping cream; whipped cream stabiliser as needed

3 eggs

140 g sugar

30 g cocoa

4 tbsp lukewarm water

70 g coarse flour

0.5 tsp baking powder

150 g butter

100 g icing sugar

1 egg yolk

40 g cocoa

30 g butter

30 g plain flour

200 ml milk

300 ml whipping cream

whipped cream stabiliser as needed

Parisian Cake with Chocolate Cream

Parisian Cake with Chocolate Cream

Prep: 1 h 45 min

Cook: 15 min

Servings: 1

Method

01.

The full method is for members

Ingredients

For the sponge

For the cream

For the béchamel

Also

Similar recipes

Grated Cocoa Cake with Quark Filling

Pavlova Cake

Nut Filling for Czech Sweet Buns and Kolaches