Cakes & Desserts
Martinique Banana Fritters
Bananas soaked in rum, dipped in batter and fried until golden – a sweet treat that is perfect for an afternoon snack or for serving to guests. All it takes is a handful of ingredients and the result tastes like Caribbean cooking.
Total: 2 h
Method
01.
Mix the flour, egg, salt, water and vegetable oil into a batter and leave it to rest for one hour.…
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