Cakes & Desserts
Vanilla Crème Brûlée – Basic Recipe
One crack of the caramel crust and the first spoonful will have you hooked on this wonderful French dessert. Vanilla crème brûlée looks sophisticated, but with our recipe you can make it in no time. And you only need five ingredients to do it.
Prep: 25 min
Cook: 33 min
Servings: 4
Energy: 768 kcal per serving
Method
01.
Preheat the oven to 160 °C, or 140 °C for a fan oven. Put both types of cream, the vanilla seeds and the empty pod into a saucepan and heat slowly over a low heat to just below boiling point. Then tak…
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