Cakes & Desserts
Vázané koláčky (Czech Unleavened Wrapped Pastries)
Crumb topping, streusel or posýpka – three names for one crumbly mixture of butter, sugar and flour that we scatter over baked goods before they go into the oven. Every cook has her own recipe for it, with her own ratio of butter, sugar and flour. Even so, it pays to follow a few tried-and-tested rules.
Prep: 40 min
Cook: 20 min
Servings: 1
Method
01.
Line a baking sheet with baking paper and preheat the oven to 180 °C.…
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