Minced Meat
Czech Pork Patties with Cheese
Holandský řízek is a Czech minced pork patty enriched with fresh parsley and grated Gouda. Mixing the meat with cold water first keeps the patties wonderfully juicy, and after a classic flour, egg and breadcrumb coating they are fried until golden. Serve them straight from the pan, ideally with silky mashed potatoes.
Total: 50 min
Servings: 4
Method
01.
Put the minced pork in a bowl and pour over about 100 ml of cold water. Mix thoroughly so that the meat and water combine well. Add the grated Gouda (a fatty Eidam works too), the chopped flat-leaf pa…
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