Pork
Czech Pork Leg Stir-Fry
Czech pork stir fry is a quick dish you can easily make even on a busy weekday. The meat and vegetables are first marinated in a mix of spices and sauces, left to rest in the fridge and then quickly fried. Serve it with rice and dinner is ready in no time.
Method
01.
Cut the meat, peppers, leek and onion into pieces, season with salt and pepper, sprinkle with sweet paprika and add Worcestershire sauce, soy sauce, curry powder, oil and potato starch.…
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