Name: Rye Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 100 ml water; 2 tsp sugar; 170 g plain flour; 14 g fresh yeast; 1 egg; 30 ml oil; 150 ml water; 220 g rye bread flour; 100 g plain flour; 1.5 tsp salt; 1 tbsp dried mashed potato (or instant potato mix); 1 tbsp flaxseed; 2 tbsp pumpkin seeds; fat for greasing the baking tray

100 ml water

2 tsp sugar

170 g plain flour

14 g fresh yeast

1 egg

30 ml oil

150 ml water

220 g rye bread flour

100 g plain flour

1.5 tsp salt

1 tbsp dried mashed potato (or instant potato mix)

1 tbsp flaxseed

2 tbsp pumpkin seeds

fat for greasing the baking tray

Rye Rolls

Rye Rolls

Prep: 20 min

Cook: 20 min

Servings: 8

Energy: 302 kcal per serving

Method

01.

The full method is for members

Ingredients

Phase 1

Phase 2

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