Pork
Záhorácký závitek (Czech Pork Rolls with Sauerkraut and Bacon)
Záhorácký závitek is a hearty Czech classic made with pork, sauerkraut and English bacon. The gravy is thickened with a roux, one of the basic thickeners in Czech cooking. It is used for sauces, soups and other dishes, and the right consistency is key to both flavour and texture.
Prep: 45 min
Cook: 1 h 15 min
Servings: 4
Energy: 270 kcal per serving
Method
01.
Pound the pork slices, season them with salt and pepper. Peel and slice the garlic, and peel and finely chop the onions.…
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