Pasta & Risotto
Penne with Broccoli Pesto and Pecorino
Pasta has one great advantage: it can be on the table just minutes after you start boiling the water. This recipe from chef Roman Paulus for penne with broccoli pesto is just as quick and easy. You'll learn how to make pesto from blanched broccoli, basil, hazelnuts and aromatic pecorino, a sheep's cheese that gives it the right flavour and aroma. All that's left is more broccoli (or courgette) and chilli, which you mix with the pasta and pesto.
Prep: 30 min
Servings: 4
Energy: 150 kcal per serving
Method
01.
Cook the penne in boiling salted water according to the packet instructions.…
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