Pasta & Risotto
Pasta with Niva (Czech Blue Cheese) Sauce
Niva sauce is ready in no time – simply melt the cheeses in cream and toss with cooked pasta. The bold flavour of Niva is softened nicely by processed cheese, and grated Edam finishes off each plate. You can make this recipe in 20 minutes and it serves two.
Total: 20 min
Servings: 2
Method
01.
Pour the cream into a frying pan and heat it through. Add the processed cheese and let it melt slowly, then grate in the Niva (any other cheese works too) and let that melt as well.…
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