Sides & Sauces
Pork Slices with Mustard Sauce
A hearty dinner of pork slices that are first seared and then warmed through in a smooth cream sauce with strong mustard and grated horseradish. The recipe needs only a handful of ingredients and is easy even for beginners. Serve it with fried potatoes, which go perfectly with the sauce.
Prep: 45 min
Cook: 45 min
Method
01.
Pound the pork slices, season them with salt and pepper and fry them in heated oil in a pan. Then keep them warm.…
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