Mexican Chicken Pot with Rice and Beans

Name: Mexican Chicken Pot with Rice and Beans
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 onion; 2 red peppers; 3 tbsp chilli sauce; 2 cans chopped tomatoes; 4 chicken breasts; 140 g long-grain rice; 1 can pinto beans; 1 bunch fresh coriander; 1 tbsp caster sugar; salt, as needed; ground black pepper, as needed; lime juice, as needed; sour cream, as needed

Poultry

Mexican Chicken Pot with Rice and Beans

Mexican chicken pot with rice and beans is a complete meal you can have on the table in under an hour, and the whole family will love it. The chicken breasts stay tender and the spicy tomato sauce gives the dish the true essence of Mexican cooking. Stews like this freeze beautifully, so if you have a portion left over from dinner, pop it in a container and freeze it, or take it to work the next day.

Prep: 15 min

Cook: 40 min

Servings: 4

Energy: 724 kcal per serving

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Method

01.

Heat the oil in a saucepan and fry the onion and peppers for about 4 minutes until softened.…

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Mexican Chicken Pot with Rice and Beans

Mexican Chicken Pot with Rice and Beans

Prep: 15 min

Cook: 40 min

Servings: 4

Energy: 724 kcal per serving

Method

01.

The full method is for members

Ingredients

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