Mysterious Bombay Chicken
Chicken steaks cut into strips, coated in flour and cooked with colourful peppers, courgette and red onion for a quick exotic dish. Coconut milk and Tajemná Bombay seasoning bring out the flavour. Serve with cooked rice macaroni – ready in 50 minutes.
Prep: 30 min
Cook: 20 min
Servings: 4
Method
01.
Preparation of the meat and vegetables: Cut the chicken steaks into strips and coat them in plain flour. Clean the vegetables and cut them into small cubes.
02.
Sautéing: Lightly sauté the red onion cut into half-moons in sunflower oil, add the meat and the Tajemná Bombay seasoning. After a moment of sautéing add the vegetables, pour in a little hot water as needed and braise briefly.
03.
Add the coconut milk, which brings out the exotic flavour – it is not essential, though.
04.
Cook the rice macaroni according to the packet instructions and serve.
