Pasta & Risotto
Milanese Risotto (Risotto alla Milanese)
Milanese risotto is a delicate, creamy dish that belongs among the Italian classics. Saffron gives it its characteristic golden colour and aroma, while beef marrow adds a rich, full flavour. Even a beginner can manage this recipe, and it takes 45 minutes from start to finish.
Prep: 45 min
Cook: 45 min
Servings: 4
Method
01.
Peel the onion and chop it finely. Cut the marrow into small pieces.…
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