Vegetarian
Millet Porridge with Plum Compote and Cream
Millet, the hulled grain of proso, has long been eaten alongside buckwheat in the Beskydy region. It is not only tasty but also full of vitamins and minerals, and it is gluten-free. A warm, sweet millet porridge in the morning will warm you up, brighten your day and do you good, whether you make it with milk or a plant-based alternative. Vary the fruit according to the season and availability.
Prep: 10 min
Cook: 30 min
Servings: 4
Energy: 538 kcal per serving
Method
01.
Rub the millet well in cold water and remove any impurities. Drain it and scald it with boiling water; this removes the bitter taste. If you have fresh, good-quality millet that is not rancid, scaldin…
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