Juicy minced beef simmered with vegetables and sun-dried tomatoes, served with drier roast potatoes – a pairing that works beautifully. The dish is ready in about an hour and twenty minutes, and a green leaf or cabbage salad makes it complete.
Place the well-scrubbed potatoes on a baking tray and roast them in the oven for about an hour at 200 °C, or at 180 °C in a fan oven.…
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