Sides & Sauces
Hollandaise Sauce
Hollandaise sauce is based on butter and egg yolks, flavoured with pepper and lemon juice. Although its name suggests otherwise, it is most closely associated with French cuisine. It is most often served with fish and seafood, but it also goes beautifully with poultry or vegetables.
Total: 20 min
Servings: 4
Method
01.
In a stainless steel or heatproof glass bowl, whisk the egg yolks with the lemon juice until the mixture doubles in volume. Then place the bowl over a pan of hot water. The water must not boil; it sho…
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