Sides & Sauces
Homemade Cannelloni
Make cannelloni completely from scratch – from flour and eggs. Using Riccardo Lucque's recipe, you'll create delicate tubes that become the perfect base for your favourite filling. Making pasta by hand is a joy, and the result is worth it.
Prep: 15 min
Servings: 4
Energy: 138 kcal per serving
Method
01.
Tip the flour onto a work surface, make a well in the centre and pour in the whole eggs. Start making the dough – first stir with a fork, add the olive oil and then knead by hand until you have a smoo…
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