Minced meat patties with cheese are known here as Dutch-style. This time we try a variation with Niva and kyška, which gives the meat patties a juicy texture. They go perfectly with mashed potatoes or boiled potatoes.
Mix the meat thoroughly with all the ingredients. It is best to prepare the mixture at least two hours in advance and let it rest.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
