Minced Meat
Minced Meat Roll with Vegetables
A juicy minced meat roll filled with fried eggs and frozen vegetables. The meat mixture is left to rest first, then rolled out into a thin sheet and shaped into a roll. It is baked just like a classic Czech meatloaf and, thanks to the potato starch, it also suits a gluten-free diet.
Total: 1 h 30 min
Method
01.
Mix the minced meat well with the milk, potato starch and salt, then leave it to rest for about 20–30 minutes.…
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