Vietnamese Fried Spring Rolls with Minced Meat

Name: Vietnamese Fried Spring Rolls with Minced Meat
Ingredients: jicama; 200 g minced fattier pork; 80 g chopped prawns; 80 g thin rice noodles; 6 dried wood ear mushrooms; 2 shallots, finely chopped; salt; beaten egg; black pepper; 20 sheets of net rice paper; vegetable oil for frying; Vietnamese Nuoc Cham sauce for dipping the rolls

Minced Meat

Vietnamese Fried Spring Rolls with Minced Meat

Crispy Vietnamese spring rolls with minced meat are a real treat for anyone who loves Asian food. Chef Roman Paulus from the Lidl Culinary Academy shows you how to make these rolls at home. You will learn what goes into Vietnamese spring rolls, how to season the minced meat filling and how to work with the unusual net rice paper, which gives the rolls their distinctive look and hides any imperfections. Serve your guests an unusual delicacy that everyone will enjoy.

Energy: 1352 kcal per serving

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Method

01.

Pour boiling water over the dried mushrooms and leave them to soak for 20 minutes. Soak the rice noodles in hot water for 1 minute, then rinse them under cold water, drain and cut into pieces about 4 …