These mini koláčky made from unleavened dough are a quicker take on the traditional Moravian pastry. The dough, prepared with plain flour, butter and lard, rests in the fridge, so there is no long proving involved. You can fill them with poppy seeds, quark or plum jam, and a streusel topping goes on top. They are perfect for celebrations, holidays or an afternoon coffee.
Yeast starter: Stir a little sugar into the warm milk, crumble in the yeast and leave the starter to rise.…
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