Sides & Sauces
Mock Svíčková Sauce for Czech Meatloaf
Craving the classic Czech svíčková but have no beef sirloin at home? This mock sauce made from root vegetables, beef stock and cream will not disappoint. It is ready in an hour and tastes best with sekaná (meatloaf) and bread dumplings.
Total: 1 h
Servings: 4
Method
01.
Grate the carrot, parsley and celeriac on a coarse grater and chop the onion into small cubes. Braise the vegetables in the butter, add the onion and fry until golden brown. Then dust with the flour, …
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