Sides & Sauces
Traditional Znojmo Beef Sauce with Pickles and Pasta
Znojemská omáčka is one of the best-known Czech classics, and you can make it with beef or pork. Braised meat is combined with pickled cucumbers, ground paprika and garlic, which give the sauce its characteristic flavour. Serve it with pasta for a hearty, home-style meal.
Prep: 10 min
Cook: 1 h 30 min
Servings: 4
Energy: 135 kcal per serving
Method
01.
Preparing the ingredients: Peel the onion and chop it finely, cut the meat into cubes and slice the pickled cucumbers.…
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